Nendrapazham: The pride of God's own country

*@* Let this be a memory as I turn 53 today *@* - Sangeetha Sudhir By S Sudhir N endrapazham, cultivated in Kerala, belongs to the banana family. This is their staple food consumed by people of all ages. As a kid, I remember sitting next to the oven and waiting for the banana to be roasted. After which the skin is peeled off, seeds removed, and then consumed by all. To make it more special, this is also mixed with little milk and consumed as Porridge with or without a pinch of cardamom. The fruit is steamed and served with Puttu (breakfast made out of rice flour and grated coconut). Both raw Nendrakaya and ripe Nendrapazham are permanent members of the Kerala kitchen. One ripe banana can fill your stomach equal to a meal. The ripe Nendrapazham is sliced, fried with ghee and sugar, and served hot, garnished with grated coconut which our taste buds always crave. The fruit is used to make Nendrapazham Pradhaman (Payasam is made out of the fruit cooked in coconut milk and jaggery). It...